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Five & Ten offers a unique dining experience that combines contemporary Southern cuisine with French and Italian influences. Established in 2000 by acclaimed chef Hugh Acheson, this restaurant is known for its high-quality service and relaxed atmosphere. Guests can enjoy a three-course prix fixe menu available nightly, alongside a selection of fine wines. The restaurant moved to the historic Hawthorne House in 2013, providing a charming setting for both dinner and Sunday brunch.