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Renowned as one of Atlanta's premier dining destinations, Bacchanalia has been delighting guests since 1993 with its innovative contemporary American cuisine. Under the guidance of Chefs/Owners Anne Quatrano and Clifford Harrison, the restaurant offers a seasonal prix fixe menu that showcases organic ingredients sourced from their own farm, Summerland. Diners can enjoy a unique four-course meal that evolves with the seasons, complemented by expertly curated wine pairings.